Proprietary factory cultivation
Fully enclosed cultivation rooms and fruiting chambers isolate the facility from external pests, enabling year-round continuous production and consistent batch supply.
Edible Mushroom Manufacturer
Farm-Grown · Reliable Supply
Year-round production in fully enclosed mushroom cultivation rooms, providing domestic and international clients with consistently stable batches of edible mushrooms.
Edible Mushroom Manufacturer
Full-process control from strain selection to harvest
Strain cultivation, culture medium preparation, fruiting body management, and harvest grading are all completed in our own factory.
Edible Mushroom Manufacturer
Standardized Packaging · Export Ready
Integrated pre-cooling, grading, packaging, and marking services with customizable packaging to meet client requirements.
Edible Mushroom Manufacturer
Parallel supply of fresh and processed products
King oyster mushrooms, shimeji mushrooms, abalone mushrooms, and white wood ear fungus (Auricularia cornea), including dried and salted fresh-preserved products
About Tianhua
About Tianhua Edible Fungi
Zhangzhou Tianhua Edible Fungi Co., Ltd. is located at No. 206 Huanglin, Panggu Village, Tianbao Town, Xiangcheng District, Zhangzhou City, Fujian Province. The company specializes in the industrial cultivation and processing supply of edible fungi.
Our business covers year-round production of fresh edible fungi, processing of dried products, and preservation of salted and fresh-packaged items. Our main varieties include king oyster mushrooms, pleurotus eryngii, abalone mushrooms, and white-backed wood ear fungus. We also engage in export trade of edible fungi.
Our facility maintains a complete production chain—from media preparation, sterilization, and inoculation to fruiting cultivation, harvest grading, pre-cooling, and packaging. We adhere to standardized cultivation and clean production practices, ensuring stable, high-quality mushroom supply for clients worldwide.
Our Strengths
Core Advantages
From cultivation environment to export packaging, every stage is designed for stable supply and compliant delivery.
Full range of categories
Fresh, dried, and brined edible mushrooms are supplied simultaneously to meet procurement needs for wholesalers, supermarkets, and food processing companies.
Standardize export packaging
After pre-cooling and grading, pack according to export standards with clear, standardized markings. Packaging and labeling can be customized per customer requirements.
End-to-end quality control management
Multiple quality checkpoints are established from medium preparation, sterilization and inoculation to harvesting and shipping, with traceable production records maintained.
Products
View All ProductsProduct Categories
Three categories: fresh, dried, and processed products—tailored to wholesale, retail, foodservice, and food manufacturing procurement needs.
Production Process
Production Process Overview
Eight stages, from culture medium preparation to pre-cooling and packing, are completed consecutively in our own factory.
01Raw Materials and Culture Medium PreparationUse wood shavings, corn cobs, and bran as raw materials. Weigh according to the formula, mix thoroughly, and adjust moisture content and pH to ensure a balanced nutrient profile for the culture medium.
02Bottling and BaggingAutomated filling, compaction, sealing, and perforation ensure consistent fill volume and density per bottle and bag, laying a solid foundation for subsequent inoculation.
03High-temperature sterilizationSterilize the culture medium in an autoclave using high temperature to eliminate all contaminants. Sterilization temperature and duration are fully recorded throughout the process. After cooling, transfer to a clean area.
04Cooling and InoculationPerform inoculation in a purified chamber by operators wearing standardized attire to maintain air cleanliness, reduce contamination risks, and improve survival rates.
05Spore inoculation incubationThe culture room maintains temperature, humidity, and ventilation settings by strain. Mycelium is inoculated and spreads in a dark environment, with regular inspections to remove any abnormal bottles or bags.Shipping Mark
Shipping Marks and Packaging
Click image to zoom in and view shipping mark details.
Shipping Mark
Export Marks
Company export orders are marked with shipping marks in the standardized format, typically including consignee identification, product name, specifications and grade, net and gross weight, batch number, storage temperature requirements, and destination port.
Custom printed to match your shipping marks, with additional markings added as required by the destination country.
News
View AllNews
Corporate news, foreign trade service guidelines, and practical insights for the edible mushroom industry.
Contact Us
Request Quote and Supply Proposal
Please provide the required variety, specifications, quantity, and destination port. We will respond with a quote and supply arrangement as soon as possible.
- Company Name
Zhangzhou Tianhua Edible Fungi Co., Ltd.
- Address
No. 206 Huanglin, Panggu Village, Tianbao Town, Xiangcheng District, Zhangzhou City, Fujian Province
- Mobile Phone
15280617757
Emailtianhuafungi@qq.com